DxMedical Cloud™
Technology for overwhelmingly high-speed detection from all over the world.
We use our unique algorithm to deliver the latest technology and product information from around the world in real time.
Explore the future of healthcare with carefully selected information.
Explore the future of healthcare with carefully selected information.
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How We Help You To Empower Your Business
POINT 1.
Quickly Deliver Technical Information
We deliver what you seek quickly and in a short time from technical information from all over the world
POINT 2.
Briefly to the Point
A wealth of detailed features makes it easy to understand the main points
POINT 3.
Help with Growth Strategies
The report is also packed with analytical information from the perspective of growth and long-term strategies for business use
Catch Up on the Latest Information
from Around the World
from Around the World
In today's world, where the world is networked by advances in information technology and numerous technologies are evolving at an astonishing speed, it is extremely difficult to manually collect and manage the vast amount of information from all over the world.
DxMedical Cloud™ collects and analyzes professional information from around the world and uses proprietary algorithms to quickly and accurately deliver the information you seek and the best information for you.
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Quick search in Japanese
You can quickly search for information published in various languages around the world in Japanese. Get the information you need from the vast amount of information available worldwide without having to worry about language barriers.
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DxMedical Cloud's proprietary algorithms predict the best information based on your interests and preferences and deliver it to you daily. Stay one step ahead of the curve without the hassle of searching, maximizing your daily information gathering.
Fuzzy Search
In addition to word matching, the search by similar and related keywords delivers news that is often missed due to paraphrasing and shaky spelling.
Japanese Localization
By providing titles and summaries of information from around the world in Japanese, it streamlines the process of “finding” the information you want from search results.
Academic Search
For researchers and professionals, you can search and browse more specialized information, such as articles submitted to journals by universities and research institutes.
More features to enhance your team's productivity
Bookmark
Instantly save and manage information that you like or want to look at later because you don't have time, with the bookmark function. You can access the information you need without hassle, saving you a great deal of time and effort.
Note Editor
Simple and intuitive operation allows you to quickly consolidate all information into a notebook and organize information efficiently. It can be used as a powerful tool for effective information sharing.
Information sharing
A wide range of information sharing tools are available, including chat and note sharing functions. We support information sharing with your team in all situations, from casual information sharing to organizing information in teams.
Collaboration
Provides task management functions specifically designed to make information gathering and sharing more efficient. In addition to regular task management functions, this useful tool supports information gathering and sharing, improving the productivity of the entire team.
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innovation from Tokyo, where you can experience the intersection of cool and passionate design and
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Technology
Craft beer “ISEKADO” visualizes aroma using AI olfactory sensor
Reborn Co., Ltd. has officially introduced its AI-powered odor sensor, “Obre,” to ISEKADO (Nikenchaya Mochikakuya Honten Co., Ltd.), a craft beer manufacturer founded in 1575 in Ise City, Mie Prefecture. This marks the first instance of a smell sensor being used in a business setting, not just for Obre but for any smell sensor.In this implementation, Reborn will create a “scent-based beer map” by integrating scent data measured by Obre with sensory evaluations conducted by ISEKADO's beer sommeliers. At the core of this initiative is Reborn's patented technology-driven “automatic matching system between olfactory AI and sensory expression words.”The completed map can be utilized for in-store promotions and social media content, offering consumers an intuitive experience to enjoy “their preferred aroma.” Additionally, it serves as a tool to visually and scientifically explain the unique characteristics and differences of products, moving beyond traditional subjective evaluations and abstract expressions. This makes it applicable in various business scenarios such as quality control and product development.
CDMO Company Expands into the Fragrance Market
Biotechnology company, BioHarvest Sciences Inc., has signed a contract to develop a plant-based fragrance compound using its patented Botanical Synthesis technology. This marks the company’s entry into the fragrance and scent industry.
A recipe for success: boosting the taste of cultured meat with amino acids
Across the world the demand for meat is growing, despite associated environmental and animal welfare costs. Although lab-grown – or cultured – meat could be part of the answer, scientists have yet to perfect one crucial detail: the taste. In an article to be published in Food Chemistry, researchers from the Institute of Industrial Science, The University of Tokyo, have measured and found a way to control the key amino acids responsible for flavor in a step toward making cultured meat taste just like the real thing.
Austrian medical device company PIUR IMAGING raises €5.6 million to scale tomographic 3D ultrasound globally
Vienna-based PIUR IMAGING, a medical device company innovating AI-powered tomographic 3D ultrasound, today announced the successful closing of a €5.6 million growth capital funding round.
The round was led by Aescuvest Capital Partners, a leading healthcare investment in Germany.
“Ultrasound is one of the most valuable imaging modalities – flexible, safe, and affordable. But its greatest limitation remains user-dependency, as most conclusions are drawn from 2D slices that vary by operator,” said Frederik Bender, Managing Director & CEO of PIUR IMAGING. “By adding a third dimension, we eliminate much of that variability – shifting from subjective snapshots to comprehensive, organ-level imaging that enables AI to perform more consistent and reliable analysis.
Scientists create ‘e-Taste’ device that could add flavour to virtual reality experiences
If your colleague bores you to tears with pictures of their lunch, then a new gadget could make your life even worse.
Scientists have developed a device to recreate the flavours of food and drink, allowing them to be shared remotely in a matter of seconds – but they have not yet cracked spicy food.
They say the gadget, which they have called “e-Taste”, could be used to enhance virtual reality and augmented reality systems, boosting immersive experiences. It could also prove useful for biomedical research or even, the team suggests, for “virtual food adventures”.
“Potential applications include immersive gaming, online shopping, remote education, weight management, sensory testing, physical rehabilitation and others,” the researchers write.
Sea cucumbers may stop cancer from spreading in your body
A team of researchers from the University of Mississippi has made a major discovery in cancer treatment. They discovered a rare sugar compound in sea cucumbers that may help stop cancer from spreading, without the harmful side effects of conventional treatments. The study, published in the journal Glycobiology, highlights how this compound could be an important part of future cancer therapies.
Bee-Free Honey Startup
US bee-free honey startup MeliBio has been snapped up by FoodYoung Labs, a Swiss venture studio and innovation hub. The deal includes MeliBio’s consumer brand Mellody, which sells plant-based honey, its Generation 1 technology and related IP. It doesn’t involve the Generation 2 precision fermentation technology, which would have enabled the firm to produce bioidentical honey without the bees. It comes months after the Californian startup bagged an undisclosed sum in a pre-Series A round, taking its total raised to around $10M. The financing was a pivot from a planned Series A round that would have netted the business another $10M, but the funding challenges of the food tech market meant this never materialised.
New FAO Review Explores Food Additives’ Impact on Gut Microbiome and Human Health
FAO has conducted a scientific literature review to assess how certain food additives may affect the gut microbiome and, in turn, human health. The review aimed to gather and assess the quantity, quality, and reliability of current evidence, mapping research limitations and knowledge gaps, and exploring how microbiome data might be used to enhance chemical food safety risk assessments. The gut microbiome - a highly dynamic and complex microbial community in the gastrointestinal tract – plays a key role in digestion, immune function, and overall health. Sensitive to environmental influences such as diet, its imbalance has been linked to various diseases, including obesity and inflammatory disorders. The review concludes with a set of recommendations to guide and improve the integration of microbiome science into risk assessment frameworks. Through this work, the Agrifood Systems and Food Safety Division supports FAO’s mission to improve food safety by promoting robust scientific research and advancing the modernization of food safety assessment frameworks.
Imec showcases ingestible sensor for gut studies
Imec, a specialist in nanoelectronics, is demonstrating an ingestible sensor for intestinal health. The prototype has the potential to provide insights into intestinal inflammation and the gut microbiome. The prototype is approximately three times smaller than current capsule endoscopes.
Patch-type tactile device that can be applied directly to the skin developed by Korean researchers Enables tactile sharing between users
A research team in South Korea has announced a patch-type tactile device that can be applied directly to the skin, along with the technology that makes it possible. This soft, thin wearable device can transmit vibrations and pressure to the skin via electrical signals, enabling it to convey real-time tactile sensations and surface textures.
Redefining taste-driven innovation: How AI and consumer insights are helping mixologists go beyond flavor
Taste remains a top priority in F&B applications amid efforts to reduce sugar and fat or incorporate alternative ingredients. As innovation moves beyond targeting flavor alone, formulators are now eyeing texture, mouthfeel, and delivery formats. By leveraging sensory panels, consumer insights, and AI, they are unlocking new concepts such as “emotional resonance” and healthy indulgence to fulfill dynamic consumer demands.
Food Ingredients First speaks with Hydrosol, Ingredion, Vanilla Vida, and Sensient Flavors & Extracts to gauge how formulators are fine-tuning taste-driven formulations that target health and wellness concerns while pleasing consumer palettes.
Discovery of the antibacterial action of lactic acid fermented hyaluronic acid
Ltd. is conducting research into women's health and feminine care with the aim of realizing the Rohto Group's overall management vision for 2030, “Connect for Well being”. As a result of this research into vaginal flora*1 in women, it has been revealed that lactic acid bacteria/hyaluronic acid fermentation solution*2 (hereafter, lactic acid fermentation hyaluronic acid) may have selective antibacterial properties.
Ion-conductive elastomer with enhanced tensile strength and skin compatibility
A recyclable, high-performance polyurethane polyurea elastomer was created using a novel crosslinking agent with steric hindrance urea dynamic covalent bonds.An ion-conductive elastomer for artificial skin was developed by adding LiTFSI, offering low Young's modulus and 31.26 MPa tensile strength.The hardening of polyether soft segments by lithium ions enhances the elastomer's mechanical performance.The elastomer shows superior strain and temperature sensing capabilities.